Tonight I made pita pizzas with my friend Sarah's recipe - carmelized onions, chicken and apple. Really tasty and a good way to use lots of onions.
Slice a bunch of onions (5-6 or even more) and put them in a shallow pan with a wee bit of oil and 2-3 T of brown sugar. Cook them over low heat for a long time - about 40 minutes or so - until they carmelize.
Brown some chicken, and then put some pieces of apple into the pan and cook for a few minutes. Top pita shells with onions, chicken and apple, add copious amounts of freshly ground pepper, then top with mozzarella and either feta or blue cheese. Cook 350 for about 10 minutes or until the cheese has melted and the pita is crispy.
Kenneth just made pumpkin pie and apple turnover from frozen pumpkin and apples we had left over from the fall. Sweet!