Saturday, July 2, 2011

Potluck contribution - beet and carrot salad

Canada Day is my brother-in-law's birthday, and he always has a potluck BBQ and a bonfire. Our contributions were hamburgers made with meat share ground beef, and a beet-and-carrot salad. I felt that it was cheating a little bit, since it was getting rid of some beets I had cooked up and frozen ages ago and which Kenneth won't eat - but I justified it by rationalizing that if I brought it, I knew there would be at least one thing Ria would eat. And most of it disappeared - so apparently not everyone shares Kenneth's prejudices!

Carrot and beet salad
4 c cooked beets, grated
2-3 large carrots, grated
2-3 T olive oil
2 T white wine vinegar
2 T lemon juice
chopped parsley


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