Thursday, September 22, 2011

balsamic salmon & zucchini

Quick and easy dinner tonight: rice, salmon brushed with dijon and balsamic vinegar, grilled in a grill pan (these are great for when it's raining and you can't bbq) alongside yellow and green zucchini slices tossed in olive oil and balsamic vinegar; sliced fresh tomato on the side.

And the salsa is canned! The recipe I posted yesterday makes exactly 6 250-ml jars.


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