Wednesday, April 27, 2011

oven-roasted veggies; box day

Box day - dandelion greens, parsnips, carrots, squash, potatoes. Plus our first day of the meat share! We're very excited. A whole chicken, 2 T-bone steaks, hamburger meat, and some sort of pork roast, which I think Kenneth is going to turn into sausage.

Last night I kept it simple: poached salmon in a bit of white wine, and then baked potatoes with roasted squash, parsnips, and jerusalem artichokes (left from last week). I started a little late so I tossed the potatoes in the microwave for a few minutes before putting them in the oven at 425 for about another 20 minutes; I did the same with the pieces of squash. The artichokes and parsnips I cut into bite-sized pieces, tossed in olive oil, sprinkled with a salt-garlic-chili mixture, and roasted for 15-20 minutes.

The cabbage still lurks in the fridge, glaring at me balefully.


1 comment:

  1. Perhaps the cabbage looks "baleful" because half of its head has been lopped off? Nothing like a decapitation to bring ya down!