pork with yellow beans and rice

Last night Kenneth made a delicious bbq'd pork steak with some of this week's meat share. I think he kept it simple - just some barbecue sauce brushed over - but, having grown up in the era when mothers lived in fear of diseases caused by under-cooked pork, I am always startled that pork can taste succulent and juicy and not completely dried out.

Steamed yellow beans on the side - my grandmother's favourite vegetable, I think, and a hit with Ria too. But the pièce de résistance was the rice: Kenneth mixed in the callaloo leftovers and the rest of the can of coconut milk. It was a little soupy but very very tasty - spicy and creamy and everything good.

Leftover pork sandwiches for lunch today!

-Kathy