Weekend meals

Friday night we went to a make-your-own pizza party. We contributed zucchini, broccoli, sundried tomatoes, and fresh basil, along with some of the basil and garlic scape pesto I made and froze a while ago. Other contributions ranged from local goat-cheese feta to salami to fresh tomatoes to olives. Let me tell you, those were the best pizzas I've had in a while.

Tonight was a glorious day, so we barbecued salmon with zucchini marinated in a balsamic dressing, and the potato-kale-garlic scape packets that Kenneth invented a while ago. Ria discovered that string beans are much tastier and more fun when dipped in dressing, and didn't eat anything else! We still have lots of produce left - better get going before Tuesday arrives. Maybe I'll make zucchini muffins for holiday breakfast tomorrow.