Potluck contribution - beet and carrot salad

Canada Day is my brother-in-law's birthday, and he always has a potluck BBQ and a bonfire. Our contributions were hamburgers made with meat share ground beef, and a beet-and-carrot salad. I felt that it was cheating a little bit, since it was getting rid of some beets I had cooked up and frozen ages ago and which Kenneth won't eat - but I justified it by rationalizing that if I brought it, I knew there would be at least one thing Ria would eat. And most of it disappeared - so apparently not everyone shares Kenneth's prejudices!

Carrot and beet salad

4 c cooked beets, grated

2-3 large carrots, grated

2-3 T olive oil

2 T white wine vinegar

2 T lemon juice

chopped parsley

-Kathy